Some last images from the last photo shoot...
Autumn looking quite content at Le Pain Quotidien that last time.
I really like the name of this cooking magazine article: "Farm-Fresh French."
Post-post script: Somewhat related, we're currently organizing a cookbook sale, along with a couple of cooking classes, that will be open to the public at my library. They will happen in the next month or so. I love the way that food--and fashion--have the ability to bring people together!
Thursday, September 17, 2009
Monday, September 14, 2009
Bonne Maman
Mother's birthday, we went over to Claremont to celebrate, which was, in many ways, delightful. I think I've indicated before that this crisp autumn weather makes me want to go to Paris, and my friends should know how I almost perpetually crave the tastes that are at Le Pain Quotidien. (May I recommend the Chicken Curry Salad Tartine with Harissa-cranberry Chutney, matched with a carafe of Mint Lemonade, followed by a Mixed Berry Tart dessert?) Scroll down to see our little party at this bakery and cafe in Claremont.
Autumn wanted the Claremont banners instead to read: "Autumn in Love with Claremont."
I'm also a fan of Le Pain Quotidien's hazelnut spread. You would have heard me say when eating there once, "It's like a blonde 'Nutella.'" Incidently, the bread adornment, that tastes all-at-once like caramel and those rich nuts, is called "Brunette!" (I should add that there's also a white chocolate spread called "Blondie.")
Autumn enjoyed her raspberry tart and her hot chocolate.
Another recommendation: There's an interesting short film (in French, though with English subtitles) that I watched lately, called "La Boulangere de Monceau" (in English: "The Bakery Girl of Monceau"). It is precious with its delicate glances and expressions captured in 16mm black and white film; I enjoyed observing the ways that the characters relate to each other. It's also characteristically French for its literariness. This film packs a lot into its short 23 minutes!
And, we'll go off into the (admittedly Californian) sunset to the tune of Joe Dassin's "Aux Champs-Elysees." You are welcome to sing along.
A bientot!
Autumn wanted the Claremont banners instead to read: "Autumn in Love with Claremont."
I'm also a fan of Le Pain Quotidien's hazelnut spread. You would have heard me say when eating there once, "It's like a blonde 'Nutella.'" Incidently, the bread adornment, that tastes all-at-once like caramel and those rich nuts, is called "Brunette!" (I should add that there's also a white chocolate spread called "Blondie.")
Autumn enjoyed her raspberry tart and her hot chocolate.
Another recommendation: There's an interesting short film (in French, though with English subtitles) that I watched lately, called "La Boulangere de Monceau" (in English: "The Bakery Girl of Monceau"). It is precious with its delicate glances and expressions captured in 16mm black and white film; I enjoyed observing the ways that the characters relate to each other. It's also characteristically French for its literariness. This film packs a lot into its short 23 minutes!
And, we'll go off into the (admittedly Californian) sunset to the tune of Joe Dassin's "Aux Champs-Elysees." You are welcome to sing along.
A bientot!
Monday, September 7, 2009
Wednesday, September 2, 2009
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