Autumn looking quite content at Le Pain Quotidien that last time.
I really like the name of this cooking magazine article: "Farm-Fresh French."
Post-post script: Somewhat related, we're currently organizing a cookbook sale, along with a couple of cooking classes, that will be open to the public at my library. They will happen in the next month or so. I love the way that food--and fashion--have the ability to bring people together!
4 comments:
I too like the name of this cooking magazine article: "Farm-Fresh French." Was the article as great as its title?
PS: I hope "your library" is near my city, Pasadena.
Love the aquamarine!
I guess this beautiful restaurant is what fashion is all about, making life fun. Enjoyed the post, (The restaurant food photos had brownies in a cup cake paper, just might have to try that one, very cute, as was Autumn!)
Nice post, Ashley. I've been thinking more about in re: The Pianist v. Chinatown. Maybe The Pianist is better in that the characters are more accessible, not so "larger than life," as in Chinatown.
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